I Make The Best Chicken and Dumplings in The South

I’m here to apologize to y’all. And to y’alls mommas and grandmommas. Because I make the best chicken and dumplings in the south. My chicken and dumplings are so good that it’s almost July in Alabama and I still craved it hard enough to make. My chicken and dumplings are so good that one bowl…

Making Shrimp and Grits for the First Time

Shrimp and grits is a restaurant staple for me. Being from the Gulf Coast, I’ve had the pleasure of having it offered at many restaurants. Sometimes it’s amazing (The Fish House of Pensacola, keep doing you please) . . . and sometimes it’s just plain bad (Live Oaks of Auburn, you gotta fix that. Salt….

Shrimp, Tomato, and Spinach Pasta with Garlic Butter Sauce

Can you tell I’m trying to finish up my shrimp this week? Tonight, I made a shrimp, tomato, and spinach pasta in garlic butter sauce. I sautéed the shrimp in butter, olive oil, crushed red pepper, garlic, lemon juice, and lots of salt. Once the shrimp was done, I threw the spinach and halved grape…

Quick and easy! Honey Garlic Shrimp Over Jasmine Rice with Broccoli

Yesterday, I made honey garlic shrimp over jasmine rice with broccoli with just what I had in the cabinet and fridge already. I’m definitely going to make this again, because it was surprisingly simple and did not take long. I first marinated the shrimp in soy sauce, local honey, and garlic powder and then sautéed…