Can you tell I’m trying to finish up my shrimp this week? Tonight, I made a shrimp, tomato, and spinach pasta in garlic butter sauce. I sautéed the shrimp in butter, olive oil, crushed red pepper, garlic, lemon juice, and lots of salt. Once the shrimp was done, I threw the spinach and halved grape…
Category: recipes
Quick and easy! Honey Garlic Shrimp Over Jasmine Rice with Broccoli
Yesterday, I made honey garlic shrimp over jasmine rice with broccoli with just what I had in the cabinet and fridge already. I’m definitely going to make this again, because it was surprisingly simple and did not take long. I first marinated the shrimp in soy sauce, local honey, and garlic powder and then sautéed…
Strawberry Shrimp Bacon Salad: A Triple Threat
Auburn was getting a brush of tropical storm Alberto today, so I wanted to make something lively and full of color to counter the icky skies. My favorite thing about making salads is that you can take your sweet time making them exactly how you want it. I HATE feeling rushed when I’m cooking and…
