I’ve been on a real salad kick lately and wanted to share this beautiful lunch I had recently. In my opinion, the darker the greens and the more colorful the salad, the better it is.

Ingredients:

• Spinach and arugula
• Shredded cabbage
• Chopped carrots
• Diced boiled egg
• Shredded chicken
• Chopped red onions
• Sliced strawberries
• Sliced cucumber
• Walnuts
• Salt and pepper

I hope when classes start back in the fall I’ll still take the time to make my salads as beautiful as this one!